Matcha Days - Asanagi Uji Ceremonial Matcha

Harvested from the first flush in Uji, Kyoto, and stone-milled in Japan. A smooth, full-bodied ceremonial matcha with layered umami, gentle earthiness, and a refined aromatic finish. 

Cultivars: Yabukita • Okumidori • Saemidori

Origin: Uji, Kyoto

Grade: Ceremonial (First Harvest)

Ingredients: 100% Green Tea (Matcha)

This balanced blend brings together:

• Yabukita: bright, aromatic base
• Okumidori: smooth, rounded depth
• Saemidori: natural sweetness and vivid colour

Enjoy Asanagi

Whisk traditionally for usucha or pair with your favourite milk for a creamy, balanced latte.

Brewing Guide 

1. Sift 4g of matcha into your chawan to remove any clumps.
2. Measure precisely using a scale for consistency.
3. Add 15ml of water at 70–80°C and gently mix to form a smooth paste.
4. Pour the remaining water (to total 50ml) and whisk in a “W” motion until a fine froth forms.
5. Enjoy immediately, savour the layered umami, smooth texture, and calm, focused energy.
6. If you are enjoying as a latte, add in 100-120ml of your choice of milk